L. reuteri + L. rhamnosus + B. infantis | Yogurt Starter Set | SIBO | Starter Cultures | 3-Pack

Starter set L. reuteri, L. rhamnosus, B. infantis yogurt

For a strong microbiome

With L. reuteri, L. rhamnosus, B. infantis

Makes up to 60 batches of probiotic yogurt

One starter set is enough to make 1 liter of DIY homemade yogurt, which can be re-cultivated up to 20 times.

Each yogurt starter contains:

• 4 capsules Lactobacillus reuteri (each 5 billion CFU)

• 2 capsules Lactobacillus rhamnosus (each 10 billion CFU)

• 2 capsules Bifidobacterium infantis (each 1 billion CFU)

A total of 8 capsules per starter set.

Our starter cultures are produced in a GMP-certified laboratory and tested for identity, purity, and microbial count in an external, accredited laboratory before delivery.

Product and ingredient information

Lactobacillus reuteri

• Strain: BIO5454 (INRA/CIRM‑BIA 929)
• Amount per capsule: 100 mg (5 × 10⁹ CFU)
• Other ingredients: Acacia gum

Lactobacillus rhamnosus GG

• Strain: ATCC 53103 (LifeinU®, Lesaffre, France)

• Amount per capsule: 100 mg (10 × 10⁹ CFU)

• Inulin: 250 mg

• Other ingredients: hypromellose capsule, acacia gum

Bifidobacterium infantis

• Strain: Bifidobacterium infantis

• Amount per capsule: 1 × 10⁹ CFU

• Other ingredients: Cellulose, Hydroxypropylmethylcellulose

Three key strains, two lost species – a strong microbiome

With L. reuteri and B. infantis the set contains two clearly identified Lost Species – microbes that have largely disappeared from modern gut ecosystems. L. rhamnosus is not a classic Lost Species, but shows similar health-promoting properties and is increasingly rare in Western microbiomes without external supply.

3-Strain Yogurt: L. reuteri, L. rhamnosus & B. infantis

This special combination unites two of the most important “Lost Species”, Limosilactobacillus reuteri and Bifidobacterium infantis, with the most researched all-rounder Lactobacillus rhamnosus into a powerful yogurt that goes far beyond classic probiotics.

All three strains support the microbiome in different ways and act through the gut-brain axis throughout the entire body, by demonstrably sending chemical messengers from the gut to the brain, among other things. L. reuteri for example stimulates the release of oxytocin, the "bonding and healing hormone," which has far-reaching effects on mood, sleep, muscle building, and immune regulation.

Their targeted use can trigger processes that many users describe as life-changing.

With the starter set, you prepare your own 3-strain yogurt. Fresh, high-dose, and without additives.

What happens during re-culturing?

A finished yogurt can be used multiple times as a starter. But over several generations, the culture can change. Spontaneous mutations, contamination, or the selection of faster-growing subspecies cause the effect to diminish. Dr. William Davis, who developed the method, recommends starting fresh with new capsules after at most 20 batches. This preserves the physiological activity of the bacteria.

Why 20 generations?

Food microbiological studies show that lactic acid bacteria can genetically change after about 10 to 30 passages.

These changes arise from spontaneous mutations, natural selection, or contamination. They can cause certain health-promoting properties to diminish.

Therefore, we recommend a fresh start with new capsules after at most 20 batches to ensure that the bacteria can fully develop their effect.

Our starter set is suitable for anyone who wants to use their yogurt specifically to support the gut, immune system, and psyche.

For all those who L. reuteri, L. rhamnosus and B. infantis want to consciously bring back into their daily lives as lost or displaced species, with clear effects and uncompromising quality.